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Rath


Over last 50 years, Rath has been a trusted name associated with cooking delicious food.

Rath is strongly associated with taste enhancement. Its appealing white color, tempting grains and lingering aroma provides an assurance of purity and goodness.

Rath, fortified with Vitamins A&D provides great taste and higher stability. Made from quality oils, which are hygienically refined and processed in modern plants the product provides complete fulfillment for tasty food.

Great tasting dishes (Sweets, Biryani, Samosa, Puris) are seldom possible without Vanaspati. This is why more and more consumers use Rath for its versatility, which makes it suitable for multi-purpose cooking.

The special combination of your love and taste of Rath ensures that you make great tasting meals that your family enjoys and appreciates.

"Aap Ka Hath aur Rath ka Swad"

Nutrition facts
Nutritional Information
Approximate Composition# (When Packed)
  Quantity
per 100 g
Energy (Kcal) 900
Protein (g) 0
Carbohydrates (g) 0
Total Fatty Acids (g)
•  Saturated Fatty Acids (g)
•  Mono Unsaturated Fatty Acids (g)
•  Poly Unsaturated Fatty Acids (g)
•  Trans Fatty Acids (g)
100
16-54
36-65
3-44
8-33
Cholesterol (g) 0
Added Vitamin A (mcg/I.U.) Min 750/2500
Added Vitamin D (mcg/I.U.) Min 5/200

#Based on Oils used for production of Vanaspati, the Fatty Acid Composition varies (within the ranges specified above)

Values are approximate